1. Canning and preserving for beginners :
Author:
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Canning and preserving.,Fruit -- Preservation.,Vegetables -- Preservation.
Classification :
TX603
.
C366
2013
2. Canning for a new generation :
Author: Liana Krissoff ; photographs by Rinne Allen
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Canning and preserving,Fruit-- Preservation,Vegetables-- Preservation
Classification :
TX601
.
K82
2010
3. Fruit and vegetable preservation: principles and practices
Author: Srivastava, R.P.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Preservation -- India ، Food,Preservation -- India ، Fruit,Preservation -- India ، Vegetables,، Canning and preserving
Classification :
TP
371
.
2
.
S75
2002
4. Preservation of fruits and vegetables
Author: Lal, Girdhari.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Preservation ، Fruit,Preservation ، Vegetables,، Canning and preserving
Classification :
TX
612
.
F7
L35
1998
